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Johnny cakes Ingredients 1 cup white cornmeal 3/4 teaspoon salt 1 cup water 1/2 cup milk Vegetable oil Directions 1. In a medium saucepan over high heat, bring water to a rapid boil; remove from heat.
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How to fill out johnny cakes - apsvaus:

01
Start by gathering all the necessary ingredients such as flour, sugar, baking powder, salt, milk, eggs, and melted butter.
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In a mixing bowl, combine the dry ingredients including flour, sugar, baking powder, and salt. Mix them well.
03
Create a well in the center of the dry ingredients and add the wet ingredients including milk, eggs, and melted butter. Stir until the batter is smooth.
04
Heat a griddle or non-stick pan over medium heat. Lightly grease the surface with oil or butter.
05
Pour a ladleful of the batter onto the griddle or pan. Make sure to leave enough space between each cake.
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Cook the johnny cakes for about 2-3 minutes on each side, or until they turn golden brown.
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Once cooked, transfer the johnny cakes to a plate and serve them warm with your choice of toppings such as syrup, honey, butter, or fresh fruits.

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Johnny cakes - apsvaus is a traditional Caribbean dish made from cornmeal.
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The purpose of johnny cakes - apsvaus is to ensure transparency and food safety in the preparation and sale of the dish.
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