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This document is a reporting form for roasters to report their sales of Bird Friendly® coffee, including details about purchases and payments due.
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How to fill out ROASTER’S REPORT

01
Obtain a copy of the ROASTER'S REPORT form from the relevant authority.
02
Start by filling in the date at the top of the form.
03
Write the name of the event or program associated with the report.
04
Fill in the details of the participants, including their names and any identification numbers.
05
Indicate the time of arrival and departure for each participant.
06
Include any remarks or notes required for each participant, such as attendance issues.
07
Review the form for accuracy and completeness.
08
Submit the completed ROASTER’S REPORT to the designated authority.

Who needs ROASTER’S REPORT?

01
Organizers of events or programs that require attendance tracking.
02
Institutions and organizations managing participant records.
03
Staff responsible for maintaining attendance and participation documentation.
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ROASTER’S REPORT is a document that provides a detailed account of the coffee roasting process, including variables such as bean type, roast profile, and sensory evaluation.
Coffee roasters who engage in the roasting process for commercial purposes are typically required to file a ROASTER'S REPORT.
To fill out ROASTER’S REPORT, include relevant details such as the date of roasting, batch number, bean origin, roast level, and cupping notes, ensuring that all required fields are completed accurately.
The purpose of ROASTER’S REPORT is to maintain transparency in the coffee roasting process, track quality standards, and assist in product consistency and traceability.
The ROASTER’S REPORT must include information such as the coffee type, roasting date, roast profile details, sensory evaluation results, and any anomalies or adjustments made during roasting.
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