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Proposition 65 Interpretive Guideline No. 201202 Consumption of Sulfur Dioxide in Dried Fruits June 2012 Summary Under Proposition 65 1, a warning for exposure to sulfur dioxide (SO2) from consumption
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Sulfur dioxide is a chemical compound commonly used as a preservative in dried fruits and vegetables.
Food manufacturers or producers who use sulfur dioxide as a preservative in dried products are required to file sulfur dioxide in dried.
To fill out sulfur dioxide in dried, you need to provide information about the amount of sulfur dioxide used, the specific dried products it was used in, and any other relevant details.
The purpose of sulfur dioxide in dried is to prevent browning, preserve color, and inhibit the growth of microorganisms, ensuring the quality and shelf life of the dried products.
The information that must be reported on sulfur dioxide in dried includes the total amount of sulfur dioxide used, the specific dried products it was used in, and any other required details as per the regulatory guidelines.
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