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REFRIGERATOR TEMPERATURE MONITORING LOG: Days 115 CLINIC NAME: PROVIDER PIN: FRIDGE NAME/NUMBER: MONTH/YEAR: F C Notes 0. 1. 2. 3. 4. 0. 1. 2a. 2. 3. 4. RECORDING TEMPERATURES: Circle if you are recording
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How to fill out refrigerator temperature monitoring log

How to fill out refrigerator temperature monitoring log:
01
Start by recording the date and time of each entry on the log.
02
Measure the temperature inside the refrigerator using a calibrated thermometer.
03
Note down the temperature reading accurately in the appropriate section of the log.
04
Repeat this process at regular intervals, preferably every few hours, throughout the day.
05
In addition to the temperature, document any relevant observations such as unusual odors or malfunctions.
06
If any action is taken, such as adjusting the temperature settings or defrosting the refrigerator, make a note of it in the log.
07
Sign and date the log at the end of each day to indicate that it has been completed.
Who needs refrigerator temperature monitoring log:
01
Restaurants and foodservice establishments: It is essential for ensuring food safety and compliance with health regulations.
02
Healthcare facilities: Proper temperature monitoring is crucial for storing medications, vaccines, and other temperature-sensitive medical supplies.
03
Laboratory and research facilities: Some samples and materials require specific temperature conditions for preservation and integrity.
04
Catering services: Monitoring refrigerator temperatures is necessary to prevent foodborne illnesses and maintain food quality during transportation and storage.
05
Retail stores: Stocking perishable items like meat, dairy products, and produce requires diligent temperature monitoring to prevent spoilage and customer health risks.
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