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Strengthening IDENTITY preserving INTEGRITY advocating PARITY access YO U R L I N K T O T H E C L I N I C A L S O C I A L W O R K A S S O C I AT I O N fall 2014 CSA ACCESS 2014 FALL FULL SCREEN CONTENTS

How to fill out preserving

How to fill out preserving:

1. Gather all the necessary materials: You will need jars, lids, a water bath canner, a jar lifter, a canning funnel, a headspace tool, and a non-metallic spatula. Make sure all the equipment is clean and in good condition.
2. Prepare your ingredients: Select fresh fruits, vegetables, or other foods that you want to preserve. Wash them thoroughly and remove any bad spots or blemishes. Follow a trusted recipe to prepare your ingredients, which may involve peeling, chopping, or blanching.
3. Sterilize the jars: Place the jars in a water bath canner or a large pot filled with water. Bring the water to a boil and let the jars simmer for 10 minutes. Keep the jars in the hot water until you are ready to use them.
4. Fill the jars: Using a canning funnel, carefully fill the sterilized jars with the prepared ingredients, leaving the recommended headspace as mentioned in your recipe. Remove any air bubbles by running a non-metallic spatula along the inside edge of the jar.
5. Seal the jars: Wipe the rims of the jars with a clean, damp cloth to remove any food debris. Place the lids and screw on the bands fingertip-tight. Do not overtighten. This allows for proper air escape during processing.
6. Process the jars: Lower the filled jars into the water bath canner using a jar lifter, making sure they are completely submerged. Bring the water to a gentle boil and process the jars for the recommended time stated in your recipe. Adjust the processing time for altitude if necessary.
7. Remove and cool: Once the processing time is complete, carefully remove the jars from the water bath canner and place them on a clean towel or cooling rack. Leave them undisturbed to cool completely. As they cool, you may hear the lids make a popping sound, indicating a proper seal.
8. Check for proper seals: After the jars have cooled for 12 to 24 hours, press down on the center of each lid. If a lid springs back, it is not sealed properly and the jar should be refrigerated or reprocessed. Sealed jars can be stored in a cool, dark place for up to a year.

Who needs preserving:

1. Gardeners: Preserving is particularly useful for gardeners with bountiful harvests. By preserving excess fruits and vegetables, they can enjoy their produce even when it is out of season.
2. Home cooks: Preserving provides home cooks with a way to make use of seasonal produce and create homemade jams, pickles, and sauces that can be enjoyed throughout the year. It allows them to experiment with different flavors and techniques.
3. Those looking to reduce food waste: Preserving is an excellent way to prevent food waste. By preserving fruits, vegetables, and other perishable items, individuals can extend their shelf life and avoid throwing away food that might otherwise go to waste.

For pdfFiller’s FAQs

What is preserving?

Preserving is the act of maintaining or keeping something in its original state or condition.

Who is required to file preserving?

Anyone who owns or is responsible for preserving certain information or assets may be required to file preserving.

How to fill out preserving?

Preserving can be filled out by providing detailed information about the items being preserved and any actions taken to ensure their preservation.

What is the purpose of preserving?

The purpose of preserving is to safeguard important information or assets for future reference or use.

What information must be reported on preserving?

Information such as the type of item being preserved, its condition, any preservation methods used, and the person responsible for its upkeep may need to be reported on preserving.

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Easy online preserving completion using pdfFiller. Also, it allows you to legally eSign your form and change original PDF material. Create a free account and manage documents online.

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