Get the free Apple Butter at Camp Falling Rock 2009 flyerdoc - skcbsa

Apple Butter Festival Camp Falling Rock SATURDAY, NOVEMBER 7TH 9:00 A.M. TO 5:00 P. M The 2009 Apple Butter Festival will be Saturday, November 7th at Camp Falling Rock. The event is open to the public,

How to fill out apple butter at camp

How to fill out apple butter at camp:

1. Start by gathering all the necessary ingredients, such as apples, sugar, cinnamon, and lemon juice.
2. Wash and peel the apples, removing the cores and seeds. Cut them into small chunks.
3. Place the apple chunks in a large pot and add enough water to cover them. Bring the mixture to a boil and then reduce the heat to a simmer.
4. Stir in the sugar, cinnamon, and lemon juice. Allow the mixture to cook for several hours, stirring occasionally, until the apples are completely softened.
5. Using a blender or an immersion blender, puree the apple mixture until smooth. If you prefer a smoother consistency, you can strain the mixture through a fine-mesh sieve to remove any remaining chunks.
6. Return the apple puree to the pot and continue to cook over low heat, stirring frequently, until the mixture thickens and darkens in color. This process can take several hours, so be patient.
7. Once the apple butter has reached your desired consistency, it is ready to be canned or stored in jars. Make sure to properly sterilize the jars and lids before filling them with the apple butter.
8. Seal the jars tightly and store them in a cool, dark place until ready to use.
9. Enjoy your homemade apple butter at camp as a delicious spread for toast, biscuits, or pancakes.

Who needs apple butter at camp?

1. Campers who enjoy a tasty and versatile spread for their meals and snacks.
2. Families or groups of friends planning a camping trip and looking to enhance their culinary experience with homemade apple butter.
3. Outdoor enthusiasts who want to savor the flavors of fall while immersed in nature.
4. Individuals with dietary restrictions or preferences who prefer to make their own condiments instead of relying on store-bought options.
5. Anyone who appreciates the satisfaction of preparing and preserving their food from scratch, even in a camp setting.

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