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This document is for organic producers and handlers in Nebraska to provide their information for inclusion in a directory that assists consumers in contacting them for goods and services.
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How to fill out Organic Producer and Handler Profile

01
Begin with the producer and handler's name and contact information.
02
Provide the legal structure of the operation (e.g., individual, corporation).
03
Indicate the type of organic operation (e.g., crop, livestock, handler).
04
List all relevant certifications and their issuing bodies.
05
Detail the products being offered and their organic status.
06
Include information about the geographical area of operation.
07
Provide the history of the operation, including the years established and organic practices implemented.
08
Ensure to sign and date the profile upon completion.

Who needs Organic Producer and Handler Profile?

01
Organic producers who wish to market their products as organic.
02
Handlers who process or package organic products.
03
Regulatory bodies that oversee organic certification.
04
Retailers seeking to source organic products from certified operations.
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The Organic Producer and Handler Profile is a document that provides essential information about businesses involved in the production and handling of organic products. It includes details about their operations, compliance with organic standards, and other relevant information.
All individuals or businesses that produce or handle organic products and wish to be certified organic are required to file the Organic Producer and Handler Profile.
To fill out the Organic Producer and Handler Profile, individuals and businesses must provide accurate and detailed information about their operations, such as their practices, types of products, and certifications. It generally involves completing designated forms and may require supporting documentation.
The purpose of the Organic Producer and Handler Profile is to ensure compliance with organic regulations, facilitate traceability, and maintain the integrity of organic products in the market. It helps certifying agents assess eligibility for organic certification.
The information that must be reported on the Organic Producer and Handler Profile includes the name of the operation, contact details, types of organic products produced or handled, farming practices, and details regarding certifications and compliance with organic standards.
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