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Food Protection Connection 1 HOUR SAN CE CBM Approved by Melissa NASCAR, MS, CHO School Gardens... ... A Farm to Institution Initiative 10 Nutrition & Food service Edge The concept of having a school
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Prepare the soil: Before planting, prepare the soil by removing any weeds or rocks and loosening the soil with a garden fork or tiller. Add organic matter, such as compost or aged manure, to improve soil fertility and drainage.
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Harvest and enjoy: Once the plants have grown and reached maturity, harvest the fruits of your labor! Engage students in harvesting, and encourage them to taste the fruits and vegetables they have helped grow. This can promote healthy eating habits and a sense of accomplishment.

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Schools and educational institutions: School gardens provide a hands-on learning environment where students can learn about plant biology, nutrition, and environmental sustainability. They serve as a valuable tool to enhance the educational experience and promote healthy lifestyles among students.
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School gardens - anfponlineorg is a program that promotes gardening and agriculture in school settings, helping students learn about growing food and sustainability.
School administrators or educators who are participating in the school gardens - anfponlineorg program are required to file.
To fill out school gardens - anfponlineorg, participants need to provide information about the garden location, types of crops grown, number of students involved, and any educational activities related to the garden.
The purpose of school gardens - anfponlineorg is to teach students about the importance of agriculture, healthy eating, and environmental stewardship.
Participants must report on the garden location, types of crops grown, number of students involved, educational activities, and any outcomes or impacts of the garden program.
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