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Get the free Guidance for Five-day Lunch Menu Planning Form 4 – Grades K-8 (School Year 2014-15) ...

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This document provides guidance for schools in Connecticut on planning five-day lunch menus for grades K-8 in compliance with USDA meal patterns. It includes evaluation worksheets to ensure the menus
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How to fill out guidance for five-day lunch

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How to fill out Guidance for Five-day Lunch Menu Planning Form 4 – Grades K-8 (School Year 2014-15)

01
Gather the necessary information regarding the school's lunch program requirements.
02
Review the nutritional guidelines provided for Grades K-8.
03
Identify the food options available for the lunch menu, including fruits, vegetables, proteins, and grains.
04
Enlist the days of the week that need to be planned for (Monday to Friday).
05
For each day, select a balanced meal that adheres to the nutritional guidelines.
06
Fill in the appropriate sections of the form with the selected menu items for each day.
07
Ensure portion sizes meet the recommendations for each age group.
08
Double-check for variety and compliance with any dietary restrictions or preferences.
09
Submit the completed form by the specified deadline to the appropriate authority.

Who needs Guidance for Five-day Lunch Menu Planning Form 4 – Grades K-8 (School Year 2014-15)?

01
School food service directors and staff responsible for planning and preparing lunch menus.
02
Nutritionists and dietitians involved in developing school meal programs.
03
School administrators overseeing lunch programs for Grades K-8.
04
Policy makers focused on school nutrition and meal planning compliance.
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The Guidance for Five-day Lunch Menu Planning Form 4 – Grades K-8 (School Year 2014-15) is a document that provides schools with a structured format and recommendations for planning and documenting the nutritional components of school lunches for students in grades K-8.
Schools participating in the National School Lunch Program (NSLP) for grades K-8 are required to file the Guidance for Five-day Lunch Menu Planning Form 4.
To fill out the form, schools must provide detailed information about the planned lunch menu for each day of the week, including the type and quantity of food served, ensuring compliance with the nutritional requirements set by the USDA.
The purpose of the form is to assist schools in planning balanced and nutritious meals that meet federal dietary guidelines and to ensure accountability and transparency in meal planning.
The form must report information such as the food items included in each day's menu, portion sizes, and compliance with daily and weekly dietary requirements, including calories, protein, and other nutrients.
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