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ACADEMY OF HEALTH SCIENCES DEPARTMENT OF MEDICAL SCIENCE NUTRITION CARE BRANCH 0597 SR MNM3340C Calorie/Nutrient Count Objectives 1. Terminal Learning Objective Given a patient requiring a calorie/nutrient
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Calorie count refers to the measurement of the amount of energy in food and beverages.
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Food establishments, such as restaurants, cafes, and food trucks, are typically required to file calorie counts.
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The purpose of calorie count is to provide consumers with information about the nutritional content of food and help them make informed choices about their diet.
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The calorie count for each menu item, along with additional nutritional information such as fat, protein, and carbohydrate content, must be reported.
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