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This document establishes licensing requirements and management measures for the harvesting of horseshoe crabs in Virginia to comply with federal fishery management plans.
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How to fill out Virginia Marine Resources Commission - Horseshoe Crab

01
Visit the Virginia Marine Resources Commission website to access the Horseshoe Crab permit application.
02
Download the Horseshoe Crab application form.
03
Fill out the personal information section, including your name, address, and contact details.
04
Provide details about your intended use of horseshoe crabs, including the species, quantity, and purpose.
05
Include any relevant documentation or identification required by the commission.
06
Review the application for completeness and accuracy.
07
Submit the completed application form and any associated fees to the Virginia Marine Resources Commission via email or postal mail.

Who needs Virginia Marine Resources Commission - Horseshoe Crab?

01
Fishermen who catch horseshoe crabs for bait or commercial purposes.
02
Researchers studying the biology and ecology of horseshoe crabs.
03
Wildlife conservationists and environmental organizations focused on marine ecosystems.
04
Aquaculture facilities that depend on horseshoe crabs for their operations.
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Overharvesting and habitat loss has caused a sharp decline of horseshoe crab populations in recent decades, prompting the call for the National Oceanic and Atmospheric Administration to list the marine animal under the Endangered Species Act.
Horseshoe crab populations have crashed in recent decades because of overharvesting and habitat loss. “We're wiping out one of the world's oldest and toughest creatures,” said Will Harlan, a senior scientist at the Center for Biological Diversity. “These living fossils urgently need Endangered Species Act protection.
Horseshoe Crab Blood A protein in the blood called Limulus Amebocyte Lysate (LAL) is used by pharmaceutical and medical device manufacturers to test their products for the presence of endotoxins, bacterial substances that can cause fevers and even be fatal to humans. derive​d from a marine organism to benefit humans.
Leave crabs where you find them – do not remove live or dead crabs from the beach. If you encounter shorebirds please do not disturb them – walk well away from flocks to allow them to feed and roost undisturbed.
In South Carolina, horseshoe crabs are gathered for their blood, which is able to detect contamination in intravenous drugs and vaccines, making it vital to human health. Much like when humans donate blood, horseshoe crabs are collected, bled, and then returned to the sea within a day.
If you see a horseshoe crab on its back, gently pick it up (holding both sides of the shell, never the tail) and release it back into the water. Simple actions like this help conserve this species and the many other species that depend on it.
Horseshoe crab can be eaten both raw and cooked, but must be properly prepared to prevent food poisoning. Furthermore, only certain species can be eaten. There have been numerous reports of poisonings after consuming mangrove horseshoe crabs (Carcinoscorpius rotundicauda) as its meat contains tetrodotoxin.

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The Virginia Marine Resources Commission - Horseshoe Crab is a regulatory framework established to manage and conserve horseshoe crab populations in Virginia's waters, ensuring sustainable use and protection of the species.
Individuals or entities involved in the commercial or recreational harvesting of horseshoe crabs in Virginia are required to file with the Virginia Marine Resources Commission.
To fill out the Virginia Marine Resources Commission - Horseshoe Crab forms, individuals must provide accurate data regarding their harvesting activities, including quantities harvested, date of catch, and location, and submit it to the Commission via the specified reporting methods.
The purpose of the Virginia Marine Resources Commission - Horseshoe Crab is to monitor and regulate horseshoe crab populations to ensure their sustainability, protect the marine ecosystem, and support related industries such as biomedical research and fishing.
The information that must be reported includes the number of horseshoe crabs harvested, the date of harvest, the location of harvesting, and any additional data required by the Commission to assess population dynamics and fishing impacts.
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