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Hi it's a sad day today it's been raining all weekend and it was so wonderful, and now it stopped the ring is gone and sun's out and the birds chirping okay I know I'm weird I just really liked the rain, but today I'm little happier because for dinner tonight I'm going to eat one of my favorite dishes Map tofu this is a dish I get every single time I go to a citron restaurant you can really tell if its citron place is perfect like there chef I really has skills for not just by this dish alone and there's a fascinating yeah it's kind of insulting legend of how this whole dish came about supposedly a long time ago there was an old woman called the chin chow chow, and it was a sad story because her husband died, and she was very poor, so a lot of people took pity on her and would often give her tofu and minced meat, and she would actually create this dish with these two main ingredients and because this was in Chengdu, so she would add a lot of spicy elements to this dish, and it came out fantastic, so people actually encouraged her to start her own shop selling this dish, and she did it she became famous in this dish was sort of named after her now here's the insulting part Mrs. Chan had a lot of pockmarks on her face and because she invented this dish they decided to call this dish Map tofu, or you know pockmark old lady tofu which come on that's that's unnecessary why don't you just call it chin chow chow tofu or miss Chan tofu nope got a color a pockmark old lady tofu people were just mean the other reason they named it this was because the tofu dish when it comes out because it has the tofu which you know it kind of looks like white skin and has to get minced meat, so basically people thought that the dish looked like this old lady's face again kind of insulting completely unnecessary and I don't know about you but when I'm eating a dish I think the last thing I want to come up in my mind is some old lady with pockmarks all over her face, but anyway there are six characteristics that define this dish and that is ma la tom since young not so in English that's my means dummy lot means spicy tongue means hot in temperature CN which is fresh cell fragrance min tender so if this dish is done really well you can taste these characteristics in every single bites alright here are the ingredients you need to make Map tofu you need a package of tofu which is about a little over a pound one scallion 1 TSP of corn war potato starch 2 teaspoons of sugar 2 teaspoons of soy sauce 1 teaspoon of Chinese peppercorn but in two portions, so 2 teaspoons total one each 5 cloves of garlic 2 tablespoons of fermented black beans 3 tablespoons of soy bean paste or do back down 3 tablespoons of hot chili oil about 6 ounces of meat ground beef or ground pork and some sesame oil my opinion of the complexity level of this dish is that this is a fairly easy dish to do, but it just has a lot of well not a lot but like some prep work as long as you get that done this dish is...
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