Get the free A Food Labeling Guide - MIVADO GlobalPerformance

Consolidated for printing: US FDA/CF SAN A Food Labeling Guide Page 1 SUR 88 FDA Home Page CF SAN Home Search/Subject Index Q & A Help CF SAN/Office of Nutrition, Labeling, and Dietary Supplements

How to fill out a food labeling guide

How to fill out a food labeling guide:

1. Start by gathering all the necessary information about the food product you want to label. This includes the ingredients, nutritional values, allergen information, and any special claims or certifications.
2. Use a computer software or a template specifically designed for creating food labels. This will ensure that your labels are formatted correctly and meet the regulatory requirements.
3. Begin with the basic information section, which typically includes the product name, net weight or volume, and the name and address of the manufacturer or distributor.
4. List all the ingredients in descending order of weight, using common names that consumers can easily understand. If any allergens are present, ensure they are clearly highlighted, such as using bold or italic font.
5. Include the nutritional information, such as calories, fat, carbohydrates, protein, and other nutrients. This information is usually presented in table format and is based on the serving size specified.
6. If your product makes any special claims, such as being organic, gluten-free, or low in sugar, provide the necessary details and ensure they comply with the relevant regulations and certifications.
7. Add any additional information required by law, such as the country of origin, storage instructions, or preparation directions.

Who needs a food labeling guide?

1. Food manufacturers and producers who want to comply with labeling regulations and provide accurate information to consumers.
2. Restaurants and food service establishments that prepare packaged or pre-packaged foods to be consumed elsewhere.
3. Importers and exporters of food products who need to comply with labeling requirements in different countries.
4. Individuals or small-scale producers who sell homemade or locally-produced food products and want to ensure their labels meet legal standards.
5. Anyone involved in the food industry, including distributors, retailers, and marketers, who need to understand labeling regulations and properly communicate the product information to consumers.

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What is a food labeling guide?

A food labeling guide is a document that provides information about the contents and nutritional value of a food product.

Who is required to file a food labeling guide?

Food manufacturers and distributors are required to file a food labeling guide for their products.

How to fill out a food labeling guide?

A food labeling guide can be filled out by providing detailed information about the ingredients, nutritional facts, and allergen warnings of the food product.

What is the purpose of a food labeling guide?

The purpose of a food labeling guide is to inform consumers about the contents of a food product and help them make informed decisions about their dietary choices.

What information must be reported on a food labeling guide?

A food labeling guide must include information about the ingredients, nutritional facts, allergen warnings, and serving sizes of the food product.