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City of Fern Dale City COUNCIL STAFF REPORT MEETING DATE: AGENDA BILL # SUBJECT: Fats, Oils and Grease (FOG) Control Ordinance DATE: September 9, 2013, FROM: Janice Marley, Public Works Director PRESENTATION
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How to fill out fats oils and grease

How to fill out fats oils and grease:
01
Start by gathering all the necessary materials such as a container or bag to collect the fats, oils, and grease (FOG).
02
Once you have the materials ready, make sure to cool down the FOG before pouring it into the container. Hot or boiling FOG can cause burns or damage the container.
03
Carefully pour the FOG into the container, making sure not to spill or overflow it. It is important to avoid contaminating other waste or materials.
04
Seal the container tightly to prevent any leaks or spills. This will help to maintain cleanliness and prevent the spread of odor or bacteria.
05
Once the container is filled, make sure to dispose of it properly. Check with your local waste management guidelines to find the appropriate method for FOG disposal in your area.
Who needs fats oils and grease:
01
Restaurants and food service establishments: These businesses generate a large amount of FOG through cooking and food preparation. Proper disposal is essential to prevent blockages in the sewer system.
02
Homeowners: Individuals who cook frequently with oils and fats should also be mindful of proper disposal to prevent plumbing issues. Collecting FOG in a container and disposing of it correctly can help avoid costly repairs.
03
Municipalities: Local authorities play a crucial role in managing the disposal of FOG. They enforce regulations, educate businesses and residents, and provide appropriate infrastructure for FOG collection and treatment.
In summary, knowing how to properly fill out fats, oils, and grease and understanding who needs to be cautious about their disposal is essential for maintaining a clean and functional sewer system, preventing plumbing issues, and protecting the environment.
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What is fats oils and grease?
Fats oils and grease (FOG) are substances that can accumulate in sewer systems and cause blockages and overflows.
Who is required to file fats oils and grease?
Restaurants, food establishments, and any other businesses that produce FOG are required to file.
How to fill out fats oils and grease?
FOG reports can typically be filled out online through the local environmental agency's website.
What is the purpose of fats oils and grease?
The purpose of FOG filing is to monitor and control the amount of these substances entering the sewer system to prevent blockages and overflows.
What information must be reported on fats oils and grease?
Typically, businesses need to report the amount of FOG produced, any grease trap maintenance activities, and any related compliance measures.
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