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Get the free Temporary Food Service Establishment License Application FI-231 (Rev. 12/03)

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This form is used to apply for a license to operate a Temporary Food Establishment in Michigan as required by Michigan law.
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How to fill out Temporary Food Service Establishment License Application FI-231 (Rev. 12/03)

01
Obtain the Temporary Food Service Establishment License Application FI-231 (Rev. 12/03) form from the relevant health department or their website.
02
Complete the applicant information section, providing your name, business name, address, and contact details.
03
Fill out the event details, including the event date, location, and type of food service you will provide.
04
List all food items you plan to serve, along with their preparation methods.
05
Indicate the number of staff members working for you during the event.
06
Provide information on your food safety training or certification, if applicable.
07
Sign the application form to affirm that all information is true and accurate.
08
Submit the completed application form to the designated authority, along with any required fees.

Who needs Temporary Food Service Establishment License Application FI-231 (Rev. 12/03)?

01
Any individual or organization planning to provide food services at temporary events such as fairs, markets, or festivals.
02
Food vendors who operate temporary food booths or stands.
03
Nonprofit organizations serving food at community events.
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Temporary Food Service Establishment License Application FI-231 (Rev. 12/03) is a form used by individuals or organizations to request a license to operate a temporary food service establishment, such as food booths at fairs, festivals, or other events, for a limited duration.
Individuals or organizations planning to operate a temporary food service establishment must file Temporary Food Service Establishment License Application FI-231 (Rev. 12/03). This typically includes vendors at events, community organizations, or groups providing food services temporarily.
To fill out the application, provide relevant details such as the name of the applicant, contact information, the location of the event, dates of operation, types of food and beverages to be served, and any required health and safety information as specified in the application instructions.
The purpose of the application is to ensure that temporary food service establishments comply with local health regulations and safety standards to protect public health during the sale of food and beverages.
The application requires reporting information such as the applicant's name and contact details, the location and date of the event, a description of the food and beverages to be offered, and compliance with health and safety regulations.
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