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FOOD PRODUCTION RECORDS N NATIONAL S SCHOOL L LUNCH P PROGRAM (SLP) P PARTICIPANT GU IDE Class Purpose This class teaches participants how to accurately complete required Food Production Records in

How to fill out nslp food production records

How to fill out NSLP (National School Lunch Program) food production records:

1. Begin by gathering all the necessary information related to the food production, such as the date, meal service type (breakfast, lunch, snack), and the specific food items being produced.
2. For each food item, record the quantity or weight of the ingredient used. Be sure to accurately measure the amounts to maintain the integrity of the record.
3. Note down any specific cooking methods or instructions that were followed for each food item. This includes details such as time and temperature for cooking or reheating.
4. Record the total quantity or number of food items produced. This can be determined by measuring the amount of each food item after preparation or by counting the number of portions made.
5. Include any relevant information about the food source, such as whether it was prepared in-house or purchased from a vendor. This helps to ensure traceability and food safety.
6. Sign and date the food production record to indicate the responsible person who filled it out. This helps to maintain accountability and authenticity of the record.

Who needs NSLP food production records:

1. Schools participating in the NSLP are required to maintain accurate food production records. These records help in monitoring food safety, ensuring compliance with regulations, and calculating meal reimbursements from the federal government.
2. The school's food service director or manager is responsible for overseeing the preparation and maintenance of these records. They often work closely with the kitchen staff or cooks to accurately document all food production activities.
3. Federal and state agencies responsible for auditing and reviewing school nutrition programs may request access to these records. Keeping them up-to-date and organized is crucial for an efficient and hassle-free inspection process.

Remember, filling out NSLP food production records accurately and regularly is not only a requirement but also helps in maintaining high food quality standards and accountability within the school lunch program.

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What is nslp food production records?

NSLP food production records are documentation of the food items produced for the National School Lunch Program.

Who is required to file nslp food production records?

Schools participating in the National School Lunch Program are required to file NSLP food production records.

How to fill out nslp food production records?

NSLP food production records should be filled out by documenting the quantity and type of food items produced for the program.

What is the purpose of nslp food production records?

The purpose of NSLP food production records is to track the production of meals served to students under the National School Lunch Program.

What information must be reported on nslp food production records?

Information such as the quantity, type, and date of food items produced must be reported on NSLP food production records.