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Human Services Hospitality Management Dietary Manager Certificate COLL 100 First Year Seminar Specific Program Requirements (must be taken at CCC) HMC 151 DMGT 120 DMGT 123 DMGT 128 DMGT 207 DIET
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Hospitality management at mcckcedu refers to the administration and organization of services within the hospitality industry, including hotels, restaurants, event planning, and tourism.
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