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Better Butter Making Butter in the Classroom Materials Liquid heavy whipping cream Clean baby food jars (one per group) Procedures 1. Talk about where milk comes from and how milk is made into many
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Better Butter - Utah Ag Classroom is a program aimed at promoting the benefits of using butter in cooking and baking.
Individuals or organizations participating in cooking or baking events organized by Utah Ag Classroom may be required to file Better Butter forms.
To fill out Better Butter forms, participants need to provide information about the type of butter used, the recipe details, and any special instructions or tips.
The purpose of Better Butter - Utah Ag Classroom is to educate individuals on the benefits of using butter in cooking and baking.
Participants must report details about the type of butter used, the recipe name, ingredients, and any additional information relevant to the cooking or baking event.
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