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EQUIPMENT TEMPERATURE LOG Put a copy of this sheet in the areas where you monitor food and equipment temperatures. Frozen Foods must be 18C/0F or colder. Chilled Foods must be 4C/40F or colder Hot
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How to fill out equipment temperature log

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How to fill out an equipment temperature log:

01
Begin by recording the date and time of each entry on the log.
02
Identify the specific equipment for which you are monitoring the temperature.
03
Measure and record the current temperature of the equipment at the specified time.
04
Take note of any abnormal readings or fluctuations in temperature and make a special note of them.
05
Sign and date the log once you have completed the entry.

Who needs an equipment temperature log:

01
Industries that rely on temperature-sensitive equipment, such as pharmaceutical companies, food processing plants, and laboratories.
02
Health and safety regulatory bodies often require certain businesses to maintain temperature logs for compliance purposes.
03
Facilities that house critical equipment, such as data centers or server rooms, may also benefit from keeping equipment temperature logs to monitor and prevent equipment failures.
Remember to consult the specific guidelines and regulations pertaining to your industry or organization to ensure that you are accurately filling out the equipment temperature log and meeting any necessary requirements.
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The equipment temperature log is a record of temperature readings of equipment or machinery.
Certain industries or companies may be required by regulations to file equipment temperature logs.
To fill out the equipment temperature log, record the date, time, and temperature reading of the equipment.
The purpose of the equipment temperature log is to track and monitor the temperature levels of equipment to ensure they are operating within acceptable parameters.
The information that must be reported on an equipment temperature log includes the date, time, and temperature reading of the equipment.
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