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Item Quantity FlexiShield Food Shields Two Tier Display With Sneeze Guard, Dual Service CSI Section 11400 Approved Date Models DCF SHD Available in 1 increments up to 120 long Standard Features Mostly
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How to fill out flexishield food shields

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How to Fill Out Flexishield Food Shields:

01
Start by carefully unpacking the Flexishield food shields and laying out all the components.
02
Place the two side panels on either side of the food preparation area, making sure they are securely anchored and properly aligned.
03
Attach the top panel to the side panels, ensuring it fits snugly and provides a seamless barrier above the food.
04
Use the provided connectors or clamps to join the panels together, ensuring a tight and stable connection.
05
Double-check that all panels are properly aligned and securely fastened to prevent any gaps or potential contamination.
06
Clean and sanitize the Flexishield food shields before and after use to maintain proper hygiene.
07
Ensure that all employees and food handlers are trained on how to properly use and maintain the Flexishield food shields.

Who Needs Flexishield Food Shields:

01
Restaurants and foodservice establishments: Flexishield food shields are crucial in commercial kitchens and dining areas where food preparation, plating, and serving are done. They provide a physical barrier to prevent contamination and protect the food from potential hazards.
02
Cafeterias and buffets: In self-service environments, Flexishield food shields help maintain food hygiene by preventing direct contact between customers and the food, reducing the risk of cross-contamination.
03
Catering companies: When catering for large events or outdoor gatherings, Flexishield food shields are necessary to ensure the safety and quality of the food being served.
04
Food trucks and mobile vendors: Flexishield food shields play a vital role in mobile food establishments, as they provide a sanitary barrier between the preparation area and customers, keeping the food safe and enclosed.
05
Schools and universities: Cafeterias and dining halls in educational institutions often use Flexishield food shields to protect the food from airborne contaminants and unwanted contact.
06
Hospitals and healthcare facilities: In medical settings, Flexishield food shields are essential to maintain a clean and hygienic environment, preventing any potential transfer of germs or pathogens onto the food.
07
Any establishment prioritizing food safety and hygiene: Whether it's a small deli or a large-scale food production facility, implementing Flexishield food shields demonstrates a commitment to ensuring the highest standards of food safety and protection.
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Flexishield food shields are protective barriers used in food establishments to prevent contamination and maintain food safety.
Food establishments such as restaurants, cafes, and food trucks are required to file flexishield food shields.
Flexishield food shields can typically be filled out online or in person, and require information about the type of food served and the layout of the establishment.
The purpose of flexishield food shields is to protect food from contamination, maintain hygiene standards, and ensure the safety of customers.
Information such as the type of food served, the location of food preparation areas, and the materials used for the food shields must be reported on flexishield food shields.
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