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Recleaning Ranges www.GEAppliances.ca Safety Instructions. . . . . . . . . . . . .25 Operating Instructions Clock and Timer. . . . . . . . . . . . . . . .11 Convenience Outlet. . . . . . . . . . .
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How to fill out oven controls

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How to fill out oven controls:

01
Start by familiarizing yourself with the different buttons and knobs on the oven control panel. These can include temperature knobs, cooking mode buttons, and timer settings.
02
Before turning on the oven, make sure to preheat it if necessary. Adjust the temperature knob to the desired heat level and wait for the oven to reach that temperature.
03
Choose the appropriate cooking mode for your dish. This can include options such as bake, broil, roast, or convection. Select the mode by pressing the corresponding button on the control panel.
04
Set the cooking time using the timer feature. This is especially important for recipes that require precise timing. Adjust the timer by rotating the control knob or pressing the timer buttons.
05
Once the oven is preheated and the desired settings are chosen, it's time to place your food inside. Use oven-safe cookware and arrange the dishes accordingly. You may also need to adjust the oven racks if necessary.
06
Close the oven door securely to maintain the heat and ensure consistent cooking. Avoid opening the oven door frequently, as this can cause temperature fluctuations that may affect the cooking process.
07
Keep an eye on the cooking progress by checking the oven regularly. If needed, adjust the temperature or timer settings accordingly.
08
Once the cooking time is complete, carefully remove your dishes from the oven using oven mitts or heat-resistant gloves. Remember that the oven and its contents will be very hot.
09
After using the oven, make sure to turn it off and allow it to cool down before cleaning. Follow the manufacturer's instructions for cleaning and maintaining your specific oven model.

Who needs oven controls:

01
Home cooks who frequently prepare meals at home and rely on their oven for cooking or baking.
02
Professional chefs and cooks who work in commercial kitchens or restaurants and use ovens as part of their daily cooking routine.
03
Individuals who enjoy baking or experimenting with different recipes that require oven cooking.
04
People who host gatherings or events and need to use the oven for cooking or keeping food warm.
05
Anyone who has an oven as a part of their kitchen appliances and needs to utilize its cooking functions for everyday meals.
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Oven controls refer to the settings and functions on an oven that regulate temperature, cooking time, and other settings for baking or cooking food.
Businesses or individuals who use ovens for commercial purposes, such as restaurants or catering companies, may be required to file oven controls to ensure food safety standards are met.
Oven controls can be filled out by recording the temperature settings, cook times, and any other relevant information for each cooking session. This information can be documented on a log sheet or in a digital format.
The purpose of oven controls is to track and monitor the cooking process to ensure that food is cooked at the correct temperature for the proper amount of time to meet food safety standards and quality requirements.
Information that must be reported on oven controls may include the date and time of cooking, temperature settings, type of food being cooked, and any deviations from the standard cooking process.
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