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Marine Stewardship Council Variation Request Form V1.3 Date submitted to MSC 20.11.2014 Conformity Assessment Body Fishery Name/COC Certificate Number Lead Auditor/Program Manager Scheme requirement(s)
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How to fill out Norway NEA cod haddock:

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Start by preparing the fresh Norway NEA cod haddock fillets. Make sure they are properly thawed if they were frozen.
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Pat the fillets dry with paper towels to remove any excess moisture. This will help the fish to cook evenly and prevent sticking.
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Season the fillets with salt and pepper, or any other desired seasonings. You can also marinate them in your favorite blend of herbs and spices for additional flavor.
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Heat some oil in a skillet over medium-high heat. You can use olive oil, vegetable oil, or any other cooking oil of your choice.
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Once the oil is hot, carefully place the seasoned cod haddock fillets in the skillet, skin side down if they have skin. If you prefer, you can remove the skin before cooking.
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Cook the fillets for about 3-4 minutes on each side, or until they are cooked through and flake easily with a fork. The cooking time may vary depending on the thickness of the fillets.
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Remove the cooked cod haddock fillets from the skillet and let them rest for a couple of minutes before serving. This allows the flavors to settle and the fish to stay moist.

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Norway NEA Cod Haddock is a type of fish commonly found in the North East Arctic region.
Fishing companies and individuals involved in the catching and processing of Norway NEA Cod Haddock are required to file.
The form for reporting Norway NEA Cod Haddock catch must be filled out accurately with all relevant information.
The purpose of reporting Norway NEA Cod Haddock catch is to monitor and regulate the fishing activities in the region.
Information such as catch weight, location, date of catch, and vessel details must be reported.
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