Get the free Food Service Facility Grease Control Manual - MAWSS

Food Service Facility Grease Control Manual January 2004 TABLE OF CONTENTS Introduction 1 Grease Information 2 Flow Charts 4 Action Plan Grease control inspection for FSF with proper grease trap Grease

How to fill out food service facility grease

How to fill out food service facility grease:

1. Start by wearing appropriate protective gear, such as gloves and safety glasses, to ensure your safety while handling the grease.
2. Locate the designated container or receptacle for the food service facility grease. This could be a grease trap, grease interceptor, or dedicated grease disposal unit.
3. Before filling, make sure the container is clean and free from any existing grease or debris. If necessary, use a scraper or brush to remove any build-up.
4. Use a designated tool, such as a grease pump or ladle, to transfer the grease into the container. Be careful not to spill or splash the grease while filling.
5. Fill the container until it reaches the recommended capacity or until the grease level reaches the designated fill line, if applicable.
6. After filling, secure the container properly to prevent any accidental spills or leaks. This may involve tightening lids, seals, or covers, depending on the type of container used.
7. Dispose of any remaining grease residue appropriately, following local regulations and guidelines. This may involve storing the grease for recycling or arranging for its proper disposal by a professional waste management company.
8. Clean and sanitize any tools or equipment used in the filling process to maintain hygiene standards.

Who needs food service facility grease?

1. Restaurants and commercial kitchens that produce a significant amount of grease through cooking processes, such as frying or grilling, require food service facility grease.
2. Cafeterias, schools, and hospitals that serve large numbers of meals also need food service facility grease to handle the grease generated during food preparation.
3. Any establishment that uses cooking equipment involving grease, such as griddles, fryers, and range tops, will require a system to manage and dispose of the grease properly.
4. Food service facilities with grease traps or grease interceptors are particularly in need of food service facility grease to ensure the proper functioning of these systems and prevent clogs or blockages in the plumbing.

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What is food service facility grease?

Food service facility grease refers to the buildup of fats, oils, and grease that accumulate in kitchens and drains during food preparation.

Who is required to file food service facility grease?

Food service facilities, such as restaurants, cafeterias, and catering businesses, are required to file food service facility grease reports.

How to fill out food service facility grease?

Food service facility grease reports can be filled out online or submitted through a designated form provided by the local health department.

What is the purpose of food service facility grease?

The purpose of food service facility grease reporting is to monitor and regulate the proper disposal of fats, oils, and grease to prevent environmental contamination.

What information must be reported on food service facility grease?

Information that must be reported includes the amount of grease generated, disposal methods used, and compliance with grease trap maintenance regulations.