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Ce document est une demande d'offre à commandes pour la fourniture et livraison de viande, volaille et poisson aux institutions du Service correctionnel du Canada pour une période déterminée.
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Meat, poultry, and fish refer to different types of animal products that are consumed as food. Meat generally refers to the flesh of mammals, poultry refers to domestic fowl such as chickens and turkeys, and fish refers to aquatic animals with fins and gills.
The individuals or entities involved in the production, processing, distribution, or sale of meat, poultry, and fish products are usually required to file relevant documentation and reports related to these products.
To fill out documentation or reports related to meat, poultry, and fish products, one generally needs to provide accurate information regarding the source, quantity, quality, and other relevant details of the products. Specific forms or templates may be provided by the regulatory authorities for this purpose.
The purpose of regulating meat, poultry, and fish products is to ensure food safety, quality control, and proper handling throughout the production and distribution process. This helps protect consumers from potential health risks and maintains industry standards.
The information that needs to be reported on meat, poultry, and fish products may include details such as the product origin, species, production method, processing facilities, inspection records, transportation conditions, and any relevant certifications.
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