Get the free POST ABATTOIR CONTROL RECIEPT - Alaminos Pangasinan - alaminoscity gov

POST ABATTOIR CONTROL RECEIPT As of, 200 Time: Received from of () Owner () Vendor () Dealer Business Address conveyance used/Plate No. at Name of market Municipality/City District Meat products ()

How to fill out post abattoir control reciept

How to fill out post abattoir control receipt:

1. Start by entering the name and contact details of the abattoir, including the address and phone number.
2. Next, provide the date and time of the post abattoir control inspection.
3. Indicate the name and contact details of the inspector who conducted the inspection.
4. Specify the type of animals that were slaughtered in the abattoir, such as cattle, pigs, or poultry.
5. Record the number of animals that were slaughtered, separating them by species if applicable.
6. Include the identification numbers or tags of the animals, if available.
7. Indicate any abnormalities or deviations observed during the inspection, such as signs of disease or improper handling.
8. Provide details of any corrective actions taken to address the identified issues.
9. Add any additional comments or observations that are relevant to the post abattoir control inspection.
10. Finally, the receipt should be signed and dated by both the inspector and the representative of the abattoir.

Who needs post abattoir control receipt?

The post abattoir control receipt is typically required by regulatory authorities, food safety inspectors, or relevant agencies responsible for monitoring and ensuring the compliance of abattoirs with health and safety regulations. It serves as a record of the inspection and provides transparency in the post-slaughter process. Additionally, the receipt may also be requested by customers or buyers of meat products to ensure that the abattoir adheres to proper quality and hygiene standards.

For pdfFiller’s FAQs

What is post abattoir control reciept?

Post abattoir control receipt is a document that verifies the inspection and control of meat products after they have been processed in an abattoir.

Who is required to file post abattoir control reciept?

The abattoir operator or the person in charge of the meat processing facility is required to file the post abattoir control receipt.

How to fill out post abattoir control reciept?

The post abattoir control receipt should be filled out with the relevant information about the meat products processed in the abattoir, including date of processing, type of meat products, and inspection results.

What is the purpose of post abattoir control reciept?

The purpose of the post abattoir control receipt is to ensure that meat products processed in abattoirs meet the required hygiene and safety standards before being released to the market.

What information must be reported on post abattoir control reciept?

The post abattoir control receipt must include information such as date of processing, type of meat products, inspection results, and signatures of the responsible individuals.

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