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Process Step 1. Receipt of mollusks. Hazards Viral, gross bacterial, algal toxin, chemical or physical contamination, which is unlikely to be removed during subsequent sorting, washing or purification

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What is haccp forms for premises?

HACCP forms for premises are documents used to record information about the Hazard Analysis and Critical Control Points (HACCP) system implemented in a food premises.

Who is required to file haccp forms for premises?

Food premises owners or operators are required to file HACCP forms for premises.

How to fill out haccp forms for premises?

To fill out HACCP forms for premises, the owner or operator must document the hazard analysis, identify critical control points, establish critical limits, implement monitoring procedures, outline corrective actions, and maintain records of verification activities.

What is the purpose of haccp forms for premises?

The purpose of HACCP forms for premises is to ensure the implementation and effectiveness of the HACCP system in food premises, thereby preventing or reducing food safety hazards.

What information must be reported on haccp forms for premises?

HACCP forms for premises must report information related to hazard identification, critical control points, critical limits, monitoring procedures, corrective actions, verification activities, and record keeping.

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