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Get the free Food and drink labelling seminar programme - campdenbricouk

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Food and drink labelling update Seminar date: Tuesday 1 December 2015 www.campdenbri.co.uk/foodlabellingseminar.php The biggest single EU change in food and drink labelling mandatory nutrition labelling
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How to fill out food and drink labelling

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How to fill out food and drink labelling:

01
Start by gathering all relevant information about the product, such as the ingredients, nutritional content, allergens, and any specific certifications or claims.
02
Ensure that the information provided is accurate and complies with the regulations and guidelines set by the local authorities or governing bodies.
03
Use clear and concise language to communicate the information on the label. Avoid misleading or ambiguous statements that may confuse the consumers.
04
Organize the information in a logical manner, using headings, bullet points, or tables to make it easy for consumers to understand.
05
Include any necessary warnings or precautions, such as "Contains nuts" or "Keep refrigerated," to ensure consumer safety.
06
Choose appropriate font sizes and styles that are legible and easy to read for all consumers.
07
Consider using symbols or icons to convey certain information, such as vegetarian or gluten-free.
08
Ensure that the label design is appealing and attractive, but avoid any graphics or colors that may distract or mislead consumers.
09
Print a sample label and review it carefully for any errors or omissions before finalizing the design.
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Understand that food and drink labelling is crucial for all food and beverage manufacturers, producers, and distributors to provide important information to consumers about the products they are purchasing.

Who needs food and drink labelling:

01
Food and beverage manufacturers: They are responsible for providing accurate and comprehensive labelling on their products to inform consumers about the ingredients, allergens, nutritional value, and potential health risks.
02
Producers and farmers: Those who grow or produce food and drink products, such as fruits, vegetables, or dairy, must provide labelling that complies with the regulations and accurately represents their products.
03
Distributors and retailers: These entities play a crucial role in ensuring that the food and drink products they sell are properly labelled, meeting the legal requirements and providing important information to the consumers.
04
Consumers: Food and drink labelling is also important for consumers who rely on this information to make informed decisions about the products they purchase, especially those with dietary restrictions, allergies, or specific nutritional needs.
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Food and drink labelling is the practice of providing information about the food and drinks being sold, including ingredients, nutrition facts, and allergen warnings.
All food and drink manufacturers, distributors, and retailers are required to file food and drink labelling.
To fill out food and drink labelling, companies must ensure that all required information is clearly and accurately displayed on the packaging.
The purpose of food and drink labelling is to inform consumers about the contents of the products they are purchasing, including potential allergens and nutritional information.
Information that must be reported on food and drink labelling includes ingredients, nutritional facts, allergen warnings, and expiration dates.
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