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Novel cereals and enzymes for alcoholic beverage production Seminar date: Wednesday 07 May 2014 www.campdenbri.co.uk/beverageproductionseminar.php Venue: Camden BRI, Coopers Hill Road, Outfield, Surrey
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Novel cereals and enzymes refer to newly developed or genetically modified cereals and enzymes.
The manufacturers or developers of novel cereals and enzymes are required to file for approval.
To fill out novel cereals and enzymes, one must provide detailed information on the development process, safety measures, and intended use.
The purpose of novel cereals and enzymes is to introduce new and improved varieties of cereals and enzymes for various applications.
The information reported on novel cereals and enzymes should include details on genetic modification, nutritional content, potential allergens, and safety testing results.
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