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*Dudley Board of Health* 71 W. Main St., Dudley MA 01571 Telephone (508) 9498017 Fax (508) 9498031 Email: BOH Dudley.gov PASTEURIZATION OF MILK PERMIT APPLICATION FEE $50.00 1. Name of Establishment
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How to fill out pasteurization of milk permit

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How to fill out pasteurization of milk permit:

01
Contact your local health department or regulatory agency responsible for issuing pasteurization permits. This information can usually be found on their website or by calling their office.
02
Obtain the necessary application form for the pasteurization permit. This form may be available online or you may need to request a physical copy from the agency.
03
Carefully review the application form and ensure that you have all the required information and documents to complete it. This may include details about your milk processing facility, equipment used for pasteurization, sanitation procedures, and employee training records.
04
Fill out the application form accurately and completely. Provide all the requested information, including your contact details, business name, address, and any other relevant information.
05
Attach any required documents or supporting evidence to the application. This may include copies of licenses, permits, certifications, or other documentation related to your milk processing operations.
06
Double-check the completed application form and attached documents for any errors or omissions. Make sure that all the information is clear and legible.
07
Submit the completed application form and any required documents to the health department or regulatory agency. This can usually be done in person, by mail, or electronically, depending on the agency's guidelines.
08
Pay any applicable fees associated with the pasteurization permit application. The fees may vary depending on your location and the agency issuing the permit.
09
Wait for the agency to review your application. This process may take some time, so be patient.
10
If approved, you will receive your pasteurization permit. Make sure to carefully review the permit for any conditions or requirements that you must adhere to.
11
Display the pasteurization permit prominently in your milk processing facility as required by the agency.

Who needs pasteurization of milk permit:

01
Milk processors or dairy establishments that engage in the production, distribution, or sale of pasteurized milk products typically need a pasteurization permit.
02
These permits are required to ensure that proper pasteurization procedures are followed, and the milk products are safe for consumption.
03
The specific requirements for obtaining a pasteurization permit may vary by jurisdiction, so it's important to check with your local health department or regulatory agency to determine if you need a permit in your area.
04
Generally, larger-scale milk processors that supply milk to commercial markets or sell pasteurized milk products to the public are more likely to require a pasteurization permit.
05
Smaller-scale milk processors, such as those producing milk for personal or non-commercial use, may not require a pasteurization permit depending on the regulations in their area.
06
It's important to note that the regulations surrounding pasteurization permits are in place to ensure the safety and quality of milk products, protecting consumers from potential health risks.
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Pasteurization of milk permit is a certification required for facilities that process milk to ensure that it has been heated to a specific temperature for a certain period of time to kill harmful bacteria.
Any facility that processes milk, such as dairy farms or milk processing plants, is required to file for a pasteurization of milk permit.
To fill out a pasteurization of milk permit, facilities must provide detailed information about their milk processing operations, including equipment used, pasteurization methods, and sanitation procedures.
The purpose of the pasteurization of milk permit is to ensure that milk products are safe for consumption by the public, as pasteurization kills harmful bacteria that may be present in raw milk.
Facilities must report detailed information about their milk processing operations, including equipment used, pasteurization methods, sanitation procedures, and testing protocols.
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