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Infection Prevention & Control Issues in Ambulatory Surgery Centers January 18, 2012 7:45 A. M COURSE OBJECTIVE: At the end of this program, the Infection Control Registered Nurse will be able to
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How to fill out infection prevention & control:

01
Understand the purpose: Familiarize yourself with infection prevention & control guidelines and regulations to ensure compliance with best practices.
02
Assess potential risks: Evaluate your surroundings and identify possible points of infection transmission. This includes analyzing high-touch surfaces, ventilation systems, and the availability of hand hygiene products.
03
Develop a plan: Create a comprehensive infection prevention plan tailored to the specific needs of your setting or organization. Consider factors such as the type and size of the facility, the number of staff and patients/clients, and any specific population served.
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Educate staff: Provide thorough training sessions for all employees to raise awareness about infection prevention and control measures. This includes proper hand hygiene, personal protective equipment (PPE) usage, respiratory etiquette, and cleaning and disinfection protocols.
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Implement preventive measures: Put into action the strategies outlined in the infection prevention plan. This may involve establishing protocols for hand hygiene, respiratory hygiene, social distancing, cleaning and disinfection, and waste management.
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Monitor and evaluate: Continuously assess the effectiveness of your infection prevention and control measures. Monitor compliance, assess any identified risks, and make necessary adjustments to the plan as needed.
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Stay updated: Keep yourself informed about latest guidelines and recommendations from reputable sources, such as the Centers for Disease Control and Prevention (CDC) or the World Health Organization (WHO). Adjust your practices accordingly to stay current with evolving knowledge.

Who needs infection prevention & control?

01
Healthcare facilities: Hospitals, clinics, nursing homes, and outpatient care centers are among the healthcare settings that require infection prevention and control to safeguard patients, staff, and visitors.
02
Laboratories and research facilities: Facilities engaged in scientific and biomedical research, including biological testing and analysis, need infection prevention and control measures to prevent the spread of infectious agents.
03
Educational institutions: Schools, colleges, and universities should implement infection prevention and control strategies to maintain a safe and healthy environment for students, teachers, and staff.
04
Food service establishments: Restaurants, cafeterias, and food manufacturing facilities must prioritize infection prevention and control to prevent outbreaks and ensure safe food handling practices.
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Public settings: Public transportation systems, government buildings, and entertainment venues should have infection prevention and control measures in place to protect the general public from contagious diseases.
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Workplaces: All types of work settings, such as offices, factories, and construction sites, should implement infection prevention and control to protect employees from occupational health risks and maintain productivity.
07
Communities: Infection prevention and control practices should be adopted by individuals in their daily lives to reduce the spread of infectious diseases in their communities. This includes practicing good hand hygiene, maintaining respiratory etiquette, and getting vaccinated as recommended.
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Infection prevention and control involves measures to prevent the spread of infectious diseases within healthcare settings.
Healthcare facilities and providers are required to file infection prevention and control reports.
Infection prevention and control reports can be filled out online or submitted in person at the designated government office.
The purpose of infection prevention and control is to minimize the risk of healthcare-associated infections and protect patients, staff, and visitors.
Information such as infection rates, preventative measures taken, outbreaks, and compliance with guidelines must be reported on infection prevention and control forms.
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