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PS 2858-2003 (R) ICS No.614:664.34 PAKISTAN STANDARD SPECIFICATION FOR COOKING OIL (BLENDED) (1ST REV.) (ALL RIGHTS RESERVED) PAKISTAN STANDARDS AND QUALITY CONTROL AUTHORITY Standards Development
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How to fill out cooking oil blended:

01
Start by choosing the type of cooking oil you want to blend. Consider the different flavors and smoke points of each oil to create the desired taste and cooking properties.
02
Measure the desired amounts of each oil using measuring cups or a kitchen scale. The proportions will depend on your personal preference and the recipe you are planning to use.
03
Pour the measured amounts of each oil into a clean, dry container or bottle. Make sure the container has a tight-sealing lid to keep the oil fresh.
04
Use a whisk or spoon to gently stir the oils together until they are well combined. Avoid shaking vigorously, as this can create air bubbles and affect the quality of the blend.
05
Taste the blended oil and adjust the flavors if needed. You can add more of one oil or reduce the amount of another to achieve the desired taste.
06
Once you are satisfied with the blend, seal the container tightly and store it in a cool, dark place away from direct sunlight. This will help preserve the flavors and extend the shelf life of the blended oil.

Who needs cooking oil blended:

01
Chefs and home cooks who want to enhance the flavors and culinary experience by using a customized blend of oils.
02
Individuals who have specific dietary requirements or preferences and need a blend of oils with certain nutritional properties.
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Restaurants and food businesses that seek to create signature dishes and unique flavor profiles using custom oil blends.
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Cooking oil blended is a mixture of different types of oils that are combined to achieve a specific flavor profile or cooking properties.
Any company or individual who produces or sells cooking oil blended products must file a report on the composition and sales of the blended oils.
To fill out a report on cooking oil blended, one must gather information on the types and quantities of oils used in the blend, as well as the sales figures for the products.
The purpose of cooking oil blended is to create products with desired cooking properties, flavors, and health benefits by combining different types of oils.
The report on cooking oil blended must include details on the types of oils used, their quantities, the sales figures for the blended products, and any other relevant information.
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