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1. Preheat the oven to the specified temperature mentioned in the recipe.
2. In a mixing bowl, combine the dry ingredients such as flour, baking soda, salt, and any other spices or flavors as per your preference.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a stand mixer or a handheld mixer for this step.
4. Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add vanilla extract or any other liquid flavorings at this stage if desired.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing as it can result in tough cookies.
6. At this point, you can add any mix-ins like chocolate chips, nuts, or dried fruits to the dough. Gently fold them in until evenly distributed.
7. Cover the dough with plastic wrap and refrigerate for at least 1 hour or overnight. Chilling the dough helps it firm up and allows the flavors to meld.
8. Preheat the oven again if necessary. Take the chilled dough out of the fridge and let it sit at room temperature for a few minutes to soften slightly.
9. Using a cookie scoop or a tablespoon, portion out the dough onto a baking sheet lined with parchment paper or a silicone baking mat. Space the dough portions a few inches apart to allow for spreading.
10. Bake the cookies in the preheated oven for the time specified in the recipe or until the edges turn golden brown. Rotate the baking sheet halfway through to ensure even baking.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Enjoy the freshly baked cookies once they have completely cooled down! They can be stored in an airtight container for several days but are best enjoyed within the first few days.

Who needs cookies and how to?

1. Cookies are enjoyed by people of all ages and can be a delightful treat for various occasions. They are perfect for serving at birthday parties, holiday gatherings, or even as a simple afternoon snack.
2. Children often love cookies and can learn basic baking skills by helping to shape and decorate them. It's a fun way to spend time together while satisfying their sweet tooth.
3. Adults can appreciate cookies as a comforting indulgence with a cup of tea or coffee, or as a homemade gift for friends and family.
4. Those who are skilled in baking can use cookies as a canvas for creativity, experimenting with different flavors, textures, and decorations.
5. Cookies can also be modified to fit specific dietary restrictions or preferences. With alternative flours, sweeteners, and mix-ins, they can be made gluten-free, vegan, or healthier without sacrificing taste.

Remember, no matter who you are or why you're making cookies, the process can be enjoyable and the end result is always worth the effort!

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