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TRIG COUNTY COUNTRY HAM FESTIVAL OCTOBER 8, 9, & 10, 2010 CONTRACT This CONTRACT, made and entered into by and between the TRIG COUNTY COUNTRY HAM FESTIVAL COMMITTEE, hereinafter referred to as Festival
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How to fill out trigg county country ham
How to fill out Trigg County country ham:
01
Start by removing the ham from its packaging and inspect it for any visible defects or irregularities.
02
Rinse the ham thoroughly under cold water to remove any excess salt or brine.
03
Place the ham in a large pot or basin and cover it with fresh water. Allow it to soak for at least 24 hours, changing the water every 6-8 hours to further reduce the saltiness.
04
Preheat your oven to 325°F (163°C).
05
Once the soaking is complete, carefully drain the water and transfer the ham to a roasting pan.
06
Using a sharp knife, score the fat layer on the ham's surface in a crisscross pattern. This will not only enhance the presentation but also allow the flavors to penetrate.
07
Apply any desired glaze or seasoning to the ham, such as a mixture of brown sugar, mustard, and spices.
08
Cover the roasting pan with aluminum foil and place it in the preheated oven.
09
Allow the ham to cook for approximately 15-18 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham reaches an internal temperature of 145°F (63°C).
10
Remove the ham from the oven and let it rest for at least 10-15 minutes before carving and serving.
Who needs Trigg County country ham?
01
Lovers of traditional cured hams: Trigg County country ham is a beloved delicacy for those who appreciate the intense, savory flavors of a well-cured ham.
02
Southern cuisine enthusiasts: Trigg County country ham hails from Kentucky, and it is an integral part of the southern culinary tradition. Anyone seeking to experience or recreate authentic southern dishes may be interested in this unique ham.
03
Food connoisseurs and gourmets: Trigg County country ham is often regarded as a gourmet ingredient due to its rich and robust flavor. It is often included in high-end charcuterie boards and specialty dishes.
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What is trigg county country ham?
Trigg County country ham is a type of cured ham that is produced in Trigg County, Kentucky.
Who is required to file trigg county country ham?
Any individual or business involved in the production or sale of Trigg County country ham is required to file.
How to fill out trigg county country ham?
To fill out Trigg County country ham, one must provide detailed information about the production process, sale transactions, and any inspections conducted.
What is the purpose of trigg county country ham?
The purpose of Trigg County country ham is to promote and preserve the traditional methods of ham production in Trigg County, Kentucky.
What information must be reported on trigg county country ham?
Information such as production methods, ingredients used, sale prices, and inspection results must be reported on Trigg County country ham.
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