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The Newsletter of The Southern NJ Dental Hygienists Association, Inc. www.njdha.org/south.html October 2013 Breakfast Buffet and Continuing Education Course Sunday, Nov. 17, 2013 3 Zeus Oral Mucosal
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Start by setting up a variety of food stations. This could include a cereal bar, a fruit and yogurt station, a bread and pastry station, and a hot food station. Make sure to have a good selection of options for guests to choose from.
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Consider offering a variety of dietary options. Include gluten-free, vegetarian, and vegan choices to cater to different dietary preferences and restrictions. Label these options clearly to make it easy for guests to identify what suits their needs.
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Pay attention to the presentation of the food. Garnish dishes with fresh herbs, edible flowers, or colorful fruits to make them visually appealing. This can elevate the overall dining experience and make the breakfast buffet more inviting.

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Hotels and resorts: Breakfast buffets are a common feature in hotels and resorts, as they provide a convenient and inclusive dining option for guests. It allows them to start their day with a satisfying meal before exploring or attending business meetings.
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Corporate offices: Some corporate offices have breakfast buffets available to employees as part of their wellness initiatives. Having a nutritious breakfast option onsite encourages employees to start their day off right and can improve productivity and overall well-being.
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Community centers and social gatherings: Breakfast buffets can be organized for community events, social gatherings, or celebrations. They offer a communal dining experience, allowing people to mingle and enjoy a meal together.
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Breakfast buffet and continuing is a form used to report on the breakfast provided at a lodging establishment, including the number of guests served and any food waste.
Owners or operators of lodging establishments are required to file breakfast buffet and continuing.
Breakfast buffet and continuing can be filled out online or submitted in paper form. It requires information on the number of guests served, types of food offered, and any food waste.
The purpose of breakfast buffet and continuing is to track and report on the breakfast services provided at lodging establishments, ensuring compliance with regulations.
Information such as the number of guests served, types of food offered, any food waste generated, and any special dietary accommodations made.
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