Get the free Cooling - Temperature Log

This document serves as a log for monitoring and recording the cooling temperatures of prepped and cooked foods to ensure compliance with regulation requirements.

How to fill out cooling - temperature log

How to fill out Cooling - Temperature Log

1. Begin by writing the date at the top of the log.
2. Record the time of each temperature reading in the designated column.
3. Use a calibrated thermometer to measure the temperature of the cooling equipment or environment.
4. Write down the temperature reading in the appropriate column next to the time.
5. Repeat the process at regular intervals, as specified by your protocol.
6. Ensure to log any significant observations or incidents that may affect temperature readings.

Who needs Cooling - Temperature Log?

1. Food and beverage establishments for food safety compliance.
2. Hospitals and healthcare facilities for medication and vaccine storage monitoring.
3. Laboratories requiring controlled temperatures for sensitive materials.
4. Warehouses storing perishable goods.
5. Any organization managing temperature-sensitive equipment or products.

People Also Ask about

How do you fill out a cooling log?

0:27 1:47 Now in the time column you want to put. The time that you are temping it at to make sure that it isMoreNow in the time column you want to put. The time that you are temping it at to make sure that it is below 70 degrees. Then if you have any problems you will want to see a manager.

What are temperature logs?

A temperature log is a record used in food service to monitor and document the temperatures of food, storage areas, and equipment, ensuring safe conditions.

What is the 2 hour cooling rule?

The rule was developed based on scientific studies. If the total time between 5°C and 60°C is: less than 2 hours, the food can be used or put back in the fridge for later use • between 2 and 4 hours, the food can still be used, but can't be put back in the fridge • 4 hours or longer, the food must be thrown out.

What is the temperature cooling rule?

PREVENTING BACTERIA FROM MULTIPLYING OR FORMING TOXINS. Safe cooling times and. temperatures. ▪ TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours.

What items are recorded on the cooling log?

Record temperatures every hour during the cooling cycle. Record corrective actions, if applicable. The food service manager will verify that food service employees are cooling food properly by visually monitoring foodservice employees during the shift and reviewing, initialing, and dating this log each working day.

What are the FDA cooling requirements?

When cooling cooked potentially hazardous food, it must be cooled from 60°C to 21°C in two hours or less, then cooled further from 21°C to 5°C in four hours or less. You can use a different cooling process but you must be able to show that it keeps the food safe.

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What is Cooling - Temperature Log?

The Cooling - Temperature Log is a record-keeping tool used to document the temperature of food items during the cooling process to ensure they are cooled to safe temperatures in compliance with food safety regulations.

Who is required to file Cooling - Temperature Log?

Food establishments such as restaurants, catering services, and food processing plants that cool food items must file a Cooling - Temperature Log to ensure compliance with health and safety regulations.

How to fill out Cooling - Temperature Log?

To fill out a Cooling - Temperature Log, record the food item, the initial cooling temperature, the time of recording, the final temperature achieved, and any additional notes regarding the cooling process to track compliance with safety standards.

What is the purpose of Cooling - Temperature Log?

The purpose of the Cooling - Temperature Log is to provide a documented track of the safe cooling of food items, thereby minimizing the risk of foodborne illnesses and ensuring adherence to food safety guidelines.

What information must be reported on Cooling - Temperature Log?

The Cooling - Temperature Log must report the food item name, initial and final temperatures, time of measurement, and any relevant notes or actions taken during the cooling process.