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This fact sheet provides guidance for greenkeepers on complying with the record keeping rules set out in the Pesticides Regulation 1995 for pesticide applications to golf courses and bowling greens.
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How to fill out pesticide record keeping

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How to fill out Pesticide Record Keeping

01
Obtain a Pesticide Record Keeping form or template.
02
Fill in the date of the pesticide application.
03
Enter the name of the pesticide used, including the EPA registration number.
04
Specify the application location, such as the field or crop name.
05
Note the target pest or disease that the pesticide is intended to control.
06
Record the specific amount of pesticide applied (in gallons or pounds).
07
Include the method of application (e.g., spray, granule, etc.).
08
Document any weather conditions at the time of application.
09
Sign and date the record to confirm its accuracy.

Who needs Pesticide Record Keeping?

01
Farmers and agricultural producers who apply pesticides.
02
Pest control operators.
03
Landscapers and horticultural businesses.
04
Public health officials involved in vector control.
05
Individuals or organizations that apply for a pesticide license.
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People Also Ask about

Spray as close to the target as possible, you want to get good coverage, while still preventing drift. Do not apply pesticides on very hot days, with temperatures above 90°F. The active ingredients in some pesticides can vaporize and drift onto non-target surfaces.
Does washing remove pesticide residues? Yes, some – but not all. Note that when the US Department of Agriculture tests a food for pesticides, it first washes and, in some cases, peels the food as a consumer would. So properly wash produce before you eat it raw or you cook it.
You must document the records no later than 15 days following pesticide application, and they must be retained for 5 years.
By law, all professional users must keep records for at least 3 years of all the pesticides applications they undertake. The 'Code of practice for using plant protection products' explains how they might record this information.
The bottom line is both conventional and organically grown food has pesticide residues on them when they come home from the grocery store or farmers market. What people often think when they purchase and consume organic food is that it is really pesticide-free. That is not the case.
Chronic (or long term) toxicity Long term pesticide exposure has been linked to the development of Parkinson's disease; asthma; depression and anxiety; attention deficit and hyperactivity disorder (ADHD); and cancer, including leukaemia and non-Hodgkin's lymphoma.
SPRAYING TECHNIQUES Most of the pesticides are applied as sprays. The liquid formulations of pesticide either diluted (with water, oil) or directly are applied in small drops to the crop by different types of sprayers.
Produce may have dirt, germs, and pesticide residues on them during the time it is grown until it's taken to your table. The Food and Drug Administration (FDA), US Department of Agriculture (USDA), and Environmental Protection Agency (EPA) control the amount of pesticide residue allowed on foods to ensure food safety.

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Pesticide Record Keeping refers to the systematic documentation of pesticide applications, including details about the products used, the target pests, application dates, and methods used.
Individuals and businesses that apply pesticides, including agricultural producers, commercial applicators, and pesticide dealers, are generally required to maintain and submit pesticide records.
Pesticide Record Keeping can be filled out by documenting each pesticide application with relevant information such as the product name, EPA registration number, application amount, target pests, date of application, location, and applicator's name.
The purpose of Pesticide Record Keeping is to ensure accountability, compliance with regulatory requirements, and to promote safety by providing a clear history of pesticide usage.
The information that must be reported includes product name, EPA registration number, amount used, date of application, location of application, pest targeted, and the name of the person applying the pesticide.
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