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Food Allergens (SS)Why this is importantSome of our customers react to allergens in certain foods and food products. You should know the signs of an allergic reaction and answers to common questions
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How to fill out food allergens ss:

01
Start by gathering all relevant information about the food product, including its ingredients and potential allergens.
02
Clearly list the name of the food product at the top of the food allergens ss form.
03
Identify and list all the ingredients used in the food product.
04
Carefully check each ingredient for potential allergens, such as nuts, gluten, dairy, eggs, or soy.
05
Next to each ingredient, indicate whether it contains any allergens by marking an "X" or providing specific allergen information.
06
If an ingredient contains an allergen, specify the allergen in a separate column next to the ingredient.
07
If there are multiple variations or flavors of the food product, make sure to provide separate sections or columns for each variant.
08
Review the completed food allergens ss form for accuracy and completeness.
09
Ensure that the form is easily understandable and accessible to consumers who may have food allergies.

Who needs food allergens ss:

01
Food manufacturers and producers who create packaged or processed food products.
02
Retailers and distributors who sell food products to consumers.
03
Food service establishments, such as restaurants, cafes, and caterers.
04
School cafeterias and other institutions that serve food to a large number of people.
05
Individuals with food allergies or intolerances who need to make informed decisions about the food they consume.
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Food allergens ss refers to the specific substances in food that can trigger an allergic reaction in some individuals.
Food manufacturers, processors, and distributors are required to file food allergens ss.
Food allergens ss can be filled out by providing detailed information about the presence of allergens in food products.
The purpose of food allergens ss is to inform consumers about the presence of allergens in food products and help individuals with allergies make informed choices.
Information about the specific allergens present in the food product must be reported on food allergens ss.
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