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AFRO/Seafood HACCP Alliance FDA Introductory Video on Fish and Fishery Products Hazards and Controls Guidance, 4th Edition Viewing the FDA Introductory Video on the Fish and Fishery Products Hazards
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The afdoseafood haccp alliance is a food safety program that focuses on hazard analysis and critical control points.
Food manufacturers and processors are required to file afdoseafood haccp alliance.
To fill out afdoseafood haccp alliance, you need to assess hazards, establish critical control points, and implement monitoring procedures.
The purpose of afdoseafood haccp alliance is to prevent food safety hazards in the production process.
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures must be reported on afdoseafood haccp alliance.
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