Get the free Food Safety Training Log - American Mushroom Institute - americanmushroom
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Food Safety Training Log Date: Grower: Name and location of training: Curriculum / Topics Discussed: Trainer(s): Name of Attendee Signature of Attendee 1 2 3 4 5 6 7 8 9 10 11 12 Reviewed by: Date:
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How to fill out food safety training log
How to fill out a food safety training log:
01
Start by entering the date of the training session. This is important for record-keeping purposes and to ensure that all training sessions are properly documented.
02
Next, document the title or topic of the training session. This could be something like "Food Handling and Storage Guidelines" or "Allergen Awareness Training". It's important to be specific so that it's clear what the training covered.
03
Include the names of all participants who attended the training session. This includes employees, managers, or any other individuals who received the training. This helps to track who has received the necessary food safety training.
04
Record the duration of the training session. This could be the number of hours or the start and end times. This information is helpful to determine if the training session met the required duration for compliance purposes.
05
Add any additional details or important notes about the training session. For example, if there were specific areas of focus or if any issues or questions came up during the session, these should be documented.
Who needs a food safety training log:
01
Food service establishments: Restaurants, cafes, bars, and other food service establishments are required to maintain food safety training logs to ensure that their employees are properly trained in food handling and safety procedures.
02
Food production facilities: Facilities that process or manufacture food products need to keep track of employee training to meet regulatory requirements and ensure food safety throughout the production process.
03
Catering businesses: Caterers who prepare and serve food to large groups or events should maintain training logs to demonstrate that their staff is knowledgeable about food safety practices to prevent foodborne illnesses.
In summary, filling out a food safety training log involves recording the date, title/topic, participants, duration, and additional notes about the training session. This log is important for compliance purposes and is needed by food service establishments, food production facilities, and catering businesses.
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What is food safety training log?
The food safety training log is a document that tracks the training of employees in food safety procedures.
Who is required to file food safety training log?
Food establishments and facilities are required to file food safety training logs for all employees.
How to fill out food safety training log?
The food safety training log should be filled out with the name of the employee, the date of training, the topic covered, and the trainer's signature.
What is the purpose of food safety training log?
The purpose of the food safety training log is to ensure that employees receive the necessary training to handle food safely and prevent foodborne illnesses.
What information must be reported on food safety training log?
The food safety training log must include the name of the employee, date of training, topic covered, and trainer's signature.
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