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ELEMENTARY CAMPUS January 2016 LUNCH MENU Monday Tuesday Wednesday 4 5 6 Angus Burger Amer. Cheese Apples Carrots/dip Waffle Turkey Sausage Applesauce Chili Cheese Coney Orange Celery/dip 2 oz 4oz
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How to fill out angus burger
How to fill out angus burger:
01
Start by preheating your grill or stovetop to medium-high heat.
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Take your angus beef patty and season it with salt and pepper, or any other desired seasonings.
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Place the patty on the grill or stovetop and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
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While the patty is cooking, prepare your burger bun by toasting it lightly or as desired.
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Once the patty is cooked to your liking, transfer it onto the burger bun.
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Now it's time to add your toppings and condiments. You can choose from a variety of options such as lettuce, tomato, onion, cheese, pickles, ketchup, mustard, mayo, or any other toppings you prefer.
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Finish off by placing the top bun onto the toppings, and your angus burger is ready to be enjoyed!
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Restaurants and food establishments looking to offer a premium burger option on their menu.
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