Get the free TOLERANCE OF LIMA BEANS TO VARIOUS HERBICIDE PROGRAMS

2001 Weed Control Research Results for Processing Vegetables. D.E. Robinson, D. Billed and K. McNaughton. ACKNOWLEDGEMENTS Funds to support the 2001 research program were obtained from a number of

How to fill out tolerance of lima beans

How to fill out tolerance of lima beans:

1. Start by selecting healthy lima bean seeds from a reputable source. Look for seeds that are plump and free from any signs of damage or disease.
2. Prepare the soil by removing any weeds or debris and loosening it with a garden fork or tiller. Lima beans prefer well-drained soil, so if your soil is heavy clay, consider adding organic matter such as compost or aged manure to improve drainage.
3. Plant the lima bean seeds about 1 to 2 inches deep, with a spacing of about 3 to 6 inches apart in rows that are 2 to 3 feet apart. Follow the specific spacing recommendations on the seed packet or as advised by your local cooperative extension.
4. Water the newly planted seeds thoroughly, and keep the soil evenly moist throughout the growing season. Avoid overwatering, as it can lead to root rot or other water-related issues.
5. As the lima beans germinate and start to grow, provide support for the plants if necessary. This can be in the form of trellises, poles, or cages. The support will help the vines grow vertically and reduce the risk of diseases, pests, and rot.
6. Monitor the plants regularly for pests such as aphids, bean beetles, or diseases like powdery mildew. If necessary, use appropriate organic or chemical insecticides and fungicides to control the problems.
7. Harvest the lima beans when the pods are plump and filled out. This usually occurs around 75 to 90 days after planting, but it can vary depending on the specific variety. Simply pull the pods gently from the plant, being careful not to damage the plant or other nearby pods.
8. After harvesting, store the lima beans in a cool, dry place to allow them to fully dry before shelling. Once dried, you can store them in airtight containers for later use or cook them immediately.

Who needs tolerance of lima beans:

1. Home gardeners who enjoy growing their own vegetables and want to have a fresh supply of nutritious lima beans.
2. Farmers who grow lima beans as a cash crop for sale to grocery stores, wholesalers, or other buyers.
3. Restaurants or chefs who incorporate lima beans into their menu and want to ensure a consistent supply of high-quality beans.

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What is tolerance of lima beans?

Tolerance of lima beans refers to the acceptable level of residues of certain pesticides or chemicals that can be present on the beans without causing harm to consumers.

Who is required to file tolerance of lima beans?

Farmers, producers, or distributors of lima beans are required to file tolerance reports.

How to fill out tolerance of lima beans?

Tolerance of lima beans can be filled out by providing information on the type and amount of pesticides used, application methods, and adherence to safety regulations.

What is the purpose of tolerance of lima beans?

The purpose of tolerance of lima beans is to ensure that the beans are safe for consumption by setting limits on pesticide residues.

What information must be reported on tolerance of lima beans?

Information such as the type and amount of pesticides used, application methods, and compliance with safety standards must be reported on tolerance of lima beans.