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Tradition MEMBER NEWSLETTER NOVEMBER 2015 Thanksgiving at the Madison Club THURSDAY, NOVEMBER 26 SEATING SAT 11 AM, 11:30 AM, 1:30 PM, & 2 PM Leave the cooking to us this year and spend the holiday
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How to fill out Thanksgiving menu highlights:

01
Start by brainstorming traditional Thanksgiving dishes that you want to include in your menu. Consider classics like roast turkey, mashed potatoes, stuffing, cranberry sauce, and pumpkin pie.
02
Think about any special dietary needs or preferences of your guests. Are there any vegetarians or people with food allergies? Make sure to incorporate options that cater to everyone's needs.
03
Consider adding unique twists to traditional recipes to give your menu highlights a creative and memorable touch. For example, you could make a maple-glazed roasted turkey or a mashed sweet potato casserole with a pecan crust.
04
Don't forget to include side dishes and appetizers to complement your main courses. Consider adding dishes like green bean casserole, sweet cornbread, roasted Brussels sprouts, or a charcuterie board.
05
Plan for a variety of desserts to satisfy everyone's sweet tooth. In addition to the classic pumpkin pie, consider offering alternatives like apple crisp, pecan tart, or a decadent chocolate cake.
06
Create a balanced menu by incorporating a variety of flavors, textures, and colors. Aim to have a mix of savory, sweet, and tangy dishes to create a well-rounded dining experience for your guests.
07
Lastly, consider the presentation of your menu highlights. Explore different plating and garnishing techniques to make your dishes visually appealing and appetizing.

Who needs Thanksgiving menu highlights?

01
People who are hosting Thanksgiving dinner and want to impress their guests with a well-curated and delicious menu.
02
Individuals looking to put a unique twist on their traditional Thanksgiving meal and create memorable highlights that stand out.
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Anyone who wants to cater to specific dietary needs and preferences of their guests, ensuring everyone can enjoy a satisfying meal.
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Individuals who want to make their Thanksgiving menu visually appealing and appetizing by incorporating a variety of flavors, textures, and colors in their highlights.
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Thanksgiving menu highlights typically include traditional dishes such as turkey, stuffing, cranberry sauce, and pumpkin pie.
Restaurants, catering companies, and food service providers are typically required to provide thanksgiving menu highlights.
To fill out thanksgiving menu highlights, providers should list out the various dishes being offered, including ingredients, prices, and any special promotions.
The purpose of thanksgiving menu highlights is to inform customers of the special dishes and promotions being offered for the holiday.
Thanksgiving menu highlights should include a list of dishes, ingredients, prices, and any special offers or promotions.
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