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Mexican Dinner at State Farm Park June 14 & 15 5:00 7:30 p.m. (rain or shine) Dinner Starting at 5:00 p.m. due to Day Camp There will be a cap of 1000 participants per night MENU Ticket Prices & Information
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Mexican dinner at state typically consists of dishes such as tacos, enchiladas, tamales, and guacamole.
Food establishments or caterers serving Mexican cuisine may be required to file a report with the state.
To fill out a Mexican dinner report, the establishment must provide information on the type of dishes served, number of guests, and any special dietary accommodations.
The purpose of the Mexican dinner report is to ensure that food establishments are following proper health and safety guidelines when preparing and serving Mexican cuisine.
The report may require details on the ingredients used, cooking methods, storage practices, and any potential allergens in the dishes.
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