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Project Name: Model Specified: Location: Item No. Quantity: Direct Draw Draft Beer Coolers Shallow Depth Models: KC50S KC79S KC59S KC90S KC69S Standard Features Model KC69S Options & Accessories 6
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How to fill out direct draw draft beer

How to fill out direct draw draft beer:
01
Clean and sanitize the beer lines and faucet: Before filling the draft beer, it is essential to ensure that the beer lines and faucet are clean and sanitized. This helps in maintaining the quality and taste of the beer.
02
Connect the keg to the draft beer system: Using the appropriate connectors, attach the keg to the direct draw system. Make sure it is properly sealed to prevent any leakage.
03
Adjust the temperature: Ensure that the beer is stored and dispensed at the correct temperature. Most beers require a temperature range of 38-42 degrees Fahrenheit (3-6 degrees Celsius) to maintain freshness and carbonation.
04
Set the CO2 pressure: Depending on the type of beer and the desired carbonation level, adjust the CO2 pressure. This can typically be done using the pressure regulator on the draft beer system. It is necessary to find the right balance to ensure a smooth pour without excessive foam.
05
Open the faucet and purge the lines: Before pouring the beer, open the faucet briefly to release any air or stale beer from the lines. This helps in maintaining the taste and quality of the draft beer.
06
Pour the beer: Tilt the glass at a 45-degree angle and slowly open the faucet fully. Gradually straighten the glass as it fills, ensuring a controlled pour. Avoid agitating the beer aggressively, as it can lead to excessive foam.
07
Allow the beer to settle: After filling the glass, allow the beer to settle for a moment. This helps in enhancing the clarity and presentation of the beer.
08
Serve and enjoy: Once the beer has settled, serve it to the customer promptly. Remember to pour with the customer's satisfaction in mind, ensuring a proper head and appropriate amount of beer in the glass.
Who needs direct draw draft beer:
01
Restaurants and bars: Direct draw draft beer systems are commonly used in restaurants and bars to serve fresh beer on tap. It allows establishments to offer a wide variety of beer choices to their customers and provides a more efficient and productive way to dispense beer.
02
Breweries and taprooms: Breweries and taprooms often have direct draw draft beer systems to serve their own craft beers. It allows them to showcase a variety of beers they have brewed in-house, providing a unique and immersive experience for beer enthusiasts.
03
Events and parties: Direct draw draft beer systems can be rented or used at events and parties, providing a convenient way to serve large quantities of beer. It ensures a steady flow of fresh beer and eliminates the need for individual cans or bottles.
In summary, anyone in the hospitality industry, such as restaurants, bars, breweries, taprooms, or those hosting events and parties, can benefit from having a direct draw draft beer system. It offers convenience, efficiency, and a higher quality drinking experience for beer lovers.
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What is direct draw draft beer?
Direct draw draft beer is a method of serving beer from a keg in which the beer is poured directly from the tap.
Who is required to file direct draw draft beer?
Any establishment that serves draft beer from a keg using a direct draw system is required to file direct draw draft beer.
How to fill out direct draw draft beer?
To fill out direct draw draft beer, the establishment must report information such as the quantity of beer sold, the type of beer, and the keg sizes used.
What is the purpose of direct draw draft beer?
The purpose of direct draw draft beer is to ensure that establishments serving draft beer are compliant with regulations and to monitor the sale and distribution of draft beer.
What information must be reported on direct draw draft beer?
Information such as the quantity of beer sold, the type of beer, and the keg sizes used must be reported on direct draw draft beer.
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