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Drippings from the pit The official Pacific Northwest Barbecue Association member Newsletter April 2013 Message from the president Jane Biel The 2013 PNW BA BBQ season is almost upon us, and it promises
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How to fill out drippings

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How to fill out drippings?

01
Start by collecting the drippings from cooked meat or poultry. This can be done by placing a dripping pan underneath the meat while it cooks.
02
Allow the drippings to cool slightly, as they can be very hot. Once they have cooled down, use a spoon or a ladle to skim off any excess fat that may have risen to the top.
03
Transfer the remaining drippings into a container or a jar, ensuring that none of the fat is included. You can use a fine-mesh strainer to remove any impurities or solid particles from the drippings.
04
If desired, you can refrigerate the drippings to allow the fat to solidify, making it easier to remove. Once the fat has solidified, simply skim it off the top and discard it.
05
The drippings can now be used in various ways. They can be incorporated into gravies, sauces, soups, or stews to enhance their flavor. You can also use the drippings to make a delicious homemade jus or as a base for a flavorful marinade.

Who needs drippings?

01
Chefs and home cooks often use drippings to enhance the flavor of their dishes. Drippings add a rich and savory taste to gravies, sauces, and other culinary creations.
02
People who enjoy cooking and experimenting in the kitchen can benefit from using drippings. They can be a versatile ingredient that adds depth and complexity to a wide range of recipes.
03
Those who are conscious of reducing food waste can find value in utilizing drippings. Instead of disposing of the flavorful liquid that collects during cooking, incorporating drippings into other dishes can be a sustainable and delicious solution.
In summary, learning how to fill out drippings involves collecting, skimming, straining, and optionally removing excess fat. Drippings are sought after by chefs, home cooks, and those interested in reducing food waste, as they can enhance the flavor of various dishes and contribute to sustainable cooking practices.
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Drippings are the excess fat and juices that come from meat when it is being cooked.
Individuals or businesses that produce, sell, or distribute food products that require the collection and disposal of excess grease or oil are required to file drippings.
Drippings can be filled out by documenting the amount of excess fat or juice collected, the method of disposal, and any related expenses incurred.
The purpose of drippings is to ensure proper disposal of excess grease and oil to prevent environmental contamination and health hazards.
Information such as the quantity of drippings collected, disposal methods used, and associated costs must be reported on drippings.
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