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Dairy 215 Blair Road Avenge, New Jersey 07001 DAIRY WEEKLY BULLETIN July 26 August 1, 2013, ORDER DEPARTMENT ONLY OFFICE & WAREHOUSE ONLY NEW YORK 212.736.4212 212.736.4213 212.736.4214 NEW YORK 212.736.4210
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How to fill out lactaid milk:

01
Start by removing the lid or cap from the lactaid milk container.
02
Pour the desired amount of lactaid milk into a glass or other container.
03
Once you have poured the desired amount, recap the lactaid milk container tightly to preserve freshness.
04
Store the lactaid milk in the refrigerator to keep it cold until ready to use.
05
Remember to shake the lactaid milk well before serving to ensure even distribution of the lactase enzyme.

Who needs lactaid milk:

01
People who are lactose intolerant can benefit from lactaid milk. Lactose intolerance is a condition where the body is unable to fully digest lactose, a sugar found in milk and dairy products. Lactaid milk is specially treated with the lactase enzyme, which breaks down lactose into simpler sugars, making it easier for people with lactose intolerance to digest.
02
Individuals with lactose intolerance may experience symptoms such as abdominal pain, bloating, gas, and diarrhea after consuming regular milk. Switching to lactaid milk can help alleviate these symptoms and allow them to enjoy the nutritional benefits of milk without discomfort.
03
Lactaid milk can also be consumed by individuals who do not have lactose intolerance but prefer a lactose-free option. It provides the same nutrients found in regular milk, including calcium, vitamin D, and protein.
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Lactaid milk is milk that has been treated with the lactase enzyme to break down lactose, making it easier to digest for people who are lactose intolerant.
Any company or individual involved in the production or sale of lactaid milk may be required to file information with regulatory authorities.
To fill out lactaid milk, provide information on the production process, ingredients used, packaging, and any relevant certifications.
The purpose of lactaid milk is to provide an alternative for individuals who are unable to digest regular milk due to lactose intolerance.
Information such as production methods, ingredients, nutritional content, and any health claims must be reported on lactaid milk.
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