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THE KANSAS CITY BARBECUE SOCIETY SANCTION REQUEST FORM and SANCTIONING AGREEMENT (For Existing Contest) Official Contest Name Contest Location City/State) Contest dates (Set up day/Turn in day) Event
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How to fill out the Kansas City barbecue:

01
Prepare your grill: Start by cleaning the grill grates and making sure it is in good working condition. If using a charcoal grill, arrange the coals to create a two-zone fire with direct and indirect heat. If using a gas grill, preheat to medium-high heat.
02
Season your meat: Kansas City barbecue is known for its flavorful rubs and marinades. Choose your favorite spices and seasonings to create a rub for the meat. Apply the rub generously to all sides of the meat and let it sit for at least 30 minutes to allow the flavors to penetrate.
03
Start with indirect heat: Place the seasoned meat on the indirect heat side of the grill. This allows the meat to cook slowly and evenly without direct exposure to the flames. Close the lid and let it cook for the recommended time based on the type and size of the meat.
04
Monitor the temperature: It's important to keep an eye on the grill temperature throughout the cooking process. For a Kansas City-style barbecue, maintain a temperature around 225-250°F (107-121°C). Use a grill thermometer to ensure accurate readings.
05
Baste and flip: While the meat is cooking, periodically baste it with your choice of barbecue sauce to keep it moist and add extra flavor. Flip the meat occasionally to ensure even cooking and baste the other side as well.
06
Test for doneness: Use a meat thermometer to check the internal temperature of the meat. The recommended temperature may vary depending on the type of meat. For example, a pork shoulder should reach an internal temperature of around 195°F (90°C) for optimal tenderness.
07
Rest and serve: Once the meat has reached the desired internal temperature, remove it from the grill and let it rest for about 10-15 minutes. This allows the juices to redistribute and makes for juicier meat. Slice or pull the meat apart and serve it with your favorite barbecue sauce and sides.

Who needs the Kansas City barbecue?

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Barbecue enthusiasts: Kansas City barbecue is known for its rich flavors, tender meats, and smoky goodness. If you are a fan of barbecue and enjoy exploring regional variations, trying out Kansas City-style barbecue is a must.
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People hosting gatherings: Kansas City barbecue is perfect for hosting backyard cookouts, family reunions, or any other social gathering. The mouthwatering aroma and delicious taste of the meat will make your guests asking for more.
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Food lovers: If you appreciate good food and enjoy indulging in flavorsome meats, Kansas City barbecue will not disappoint. The slow-cooked, saucy, and smoky barbecue will satisfy your taste buds and leave you craving for more.
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Kansas City Barbecue is a style of barbecue that originated in Kansas City, Missouri. It is known for its use of a wide variety of meats and sauces.
Restaurants, food trucks, and other food establishments that serve Kansas City Barbecue are required to file the necessary permits and follow health regulations.
To fill out the necessary paperwork for serving Kansas City Barbecue, establishments must provide information on their food preparation methods, ingredients used, and safety measures taken.
The purpose of the Kansas City Barbecue is to ensure that food establishments serving barbecue in the Kansas City area meet health and safety standards.
Information that must be reported includes the types of meats served, the cooking methods used, the sauces and seasonings applied, and the storage and serving practices.
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