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This document provides instructions and application guidelines for food service owners/operators in Danbury, Connecticut for obtaining plan review approval before opening their establishments.
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How to fill out food service establishment plan

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How to fill out Food Service Establishment Plan Review Application

01
Obtain the Food Service Establishment Plan Review Application form from your local health department or website.
02
Fill in the establishment name, address, and contact information in the designated fields.
03
Provide detailed information about the type of food service you are planning (e.g., restaurant, food truck, catering, etc.).
04
Include a menu or a list of the food items you intend to serve.
05
Sketch a floor plan of the establishment, indicating areas for food preparation, storage, serving, and customer seating.
06
Outline your procedures for food handling, storage, and sanitation practices.
07
Include information about equipment to be used (e.g., ovens, refrigerators, dishwashers), ensuring they meet health standards.
08
Review all information for accuracy and completeness.
09
Submit the completed application, along with any required fees, to your local health authority for review.

Who needs Food Service Establishment Plan Review Application?

01
Any new food service establishment looking to operate legally.
02
Existing food service establishments that are making significant changes or renovations.
03
Food trucks and catering services seeking to operate in a new location.
04
Establishments changing their food menu or the type of food offered.
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Plans must be submitted at least 30 days prior to construction or renovation. Plans are required when a new food establishment will be constructed, the conversion of an existing structure for use as a food establishment, or the remodeling or change of type of a retail food establishment.

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The Food Service Establishment Plan Review Application is a document required by health departments that allows for the review of proposed food service establishments to ensure compliance with health and safety regulations.
Anyone planning to open a new food service establishment, or make significant changes to an existing establishment, must file a Food Service Establishment Plan Review Application.
To fill out the application, provide necessary details such as the establishment name, address, ownership information, and a detailed description of food preparation and service plans, along with any required floor plans.
The purpose of the application is to ensure that the proposed food service operation meets health and safety standards before it is allowed to operate.
The application must report information such as the type of food service, menu items, layout or floor plans, equipment specifications, and details about water supply and waste disposal.
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