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Operator & Installation Manual HYBRID CONVECTION OVEN HCO100G ML132510 Model Number: Serial Number: Date of Installation: Baxter Mfg, a Division of IT FEW, LLC 19220 State Route 162 East Opting, WA
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Make sure the oven is unplugged and cooled down before attempting to fill it out.
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Read the instructions or user manual that came with the hybrid convection oven to understand the specific requirements for filling.
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Identify the correct type of fuel or energy source for your oven, whether it is electric, gas, or a combination of both.
05
If your oven uses gas, ensure that the gas line is properly connected and turned on. If it uses electricity, make sure the power cord is securely plugged into a suitable outlet.
06
In case your hybrid convection oven requires water for steam generation or other purposes, locate the water reservoir or inlet. Fill it according to the instructions provided, being mindful not to overfill or spill water inside the oven.
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If the oven has a built-in temperature and humidity control system, set the desired values according to your cooking needs.
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Once the filling process is complete, double-check that all connections are secure, and the oven is ready for operation.

Who needs a hybrid convection oven?

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Professional chefs and experienced cooks who require precise and efficient cooking results for their culinary creations.
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Cooking enthusiasts who enjoy experimenting with different cooking techniques and want to take their culinary skills to the next level.
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Individuals or households that frequently host gatherings or parties and need a versatile and high-capacity oven for cooking larger quantities of food.
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Anyone looking to upgrade their current oven and wants to benefit from the advantages offered by hybrid convection ovens, such as faster cooking times, even heat distribution, and energy efficiency.
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Restaurants or food service establishments that prioritize speed and quality in their kitchen operations, as hybrid convection ovens can help streamline cooking processes and deliver consistent results.
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A hybrid convection oven is an oven that combines the principles of convection and conventional ovens.
Commercial kitchens or restaurants that use hybrid convection ovens are required to file.
You can fill out a hybrid convection oven by providing information about the oven's make, model, and usage.
The purpose of a hybrid convection oven is to provide efficient and even cooking by circulating hot air.
Information such as the oven's energy consumption, maintenance schedule, and any issues should be reported.
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