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Lower Dishwasher Log September Instructions: Check and record dishwasher temperature & PPM twice daily (before use & every 34 hours). Dishwasher check: 50100PPM, temperatures should be between 120150
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How to fill out low-temp dishwasher log september

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How to fill out low-temp dishwasher log September:

01
Start by recording the date at the top of the log, indicating the month and year as September.
02
Next, note down the specific low-temperature dishwasher being used for the entries.
03
Document the first temperature reading of the dishwasher at the beginning of September.
04
Proceed to record daily temperature readings for each dishwasher cycle throughout the month.
05
Include any adjustments made to the dishwasher settings or repairs conducted during the month.
06
Write down any incidents or issues that occurred with the dishwasher during September.
07
Summarize the month's temperature readings, noting any trends or abnormalities.
08
Sign and date the log to confirm its accuracy.
09
Store the log in a secure location for future reference or inspections.

Who needs low-temp dishwasher log September:

01
Restaurants and food establishments that rely on low-temperature dishwashers to meet hygiene standards.
02
Managers or staff responsible for maintaining dishwasher performance and ensuring proper sanitation.
03
Health inspectors or regulatory agencies that conduct inspections and require documentation of dishwasher logs.
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The low-temp dishwasher log september is a record of the temperatures at which dishes are washed using a low-temperature dishwasher during the month of September.
Food establishments, such as restaurants or cafeterias, that use low-temperature dishwashers are required to file the low-temp dishwasher log for September.
The low-temp dishwasher log for September should be filled out daily by recording the temperature each time dishes are washed in the low-temperature dishwasher.
The purpose of the low-temp dishwasher log for September is to ensure that dishes are being washed at the proper temperature to effectively sanitize them.
The low-temp dishwasher log for September must include the date, time, and temperature at which dishes were washed in the low-temperature dishwasher.
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